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Post by pelicanguy on Jan 15, 2007 14:55:44 GMT -5
Makes 2 servings
* 1 large whole onion (or more) * 1 tablespoon steak sauce * 1 tablespoon butter or margarine * 1 tablespoon Worcestershire sauce * ¼ teaspoon parmesan cheese * 1 or 2 drops Tabasco sauce * ¼ teaspoon garlic salt
Double amount of seasoning ingredients for each onion.
Peel, wash and halve onion(s).
Arrange in dish according to the number of onions:
-- 1 onion (2 halves) in a 1-quart casserole for 4 to 5 minutes.
-- 2 onions (4 halves) in a 1 ½-quart casserole for 8 to 9 minutes.
-- 3 onions (6 halves) in a 2-quart casserole for 11 to 12 minutes.
Sprinkle seasonings over onion halves. Cover and microwave on HIGH.
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