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Post by Blaque on Aug 5, 2006 10:02:35 GMT -5
Cheese Ravioli with Fresh Tomato and Artichoke Sauce INGREDIENTS: 2 (9 ounce) packages fresh cheese ravioli 1 teaspoon olive oil 1 tablespoon olive oil 1 pound roma tomatoes - peeled, seeded and chopped 1 (6.5 ounce) jar marinated artichoke hearts 1/2 cup chopped green onions 3 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese Cook ravioli according to package directions. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese. Quick and simple.
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Post by pelicanguy on Aug 6, 2006 23:14:24 GMT -5
Sounds good. Ima have to double the sauce.
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jazzlover
B.E. Sergeant First Class
It Takes Pressure to Make a Diamond
Posts: 3,912
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Post by jazzlover on Aug 6, 2006 23:25:36 GMT -5
Wow that sound yummy!
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