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Post by Blaque on Aug 5, 2006 10:04:26 GMT -5
INGREDIENTS: 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, chopped 2 carrots, chopped 1 onion, chopped 6 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground turmeric 1 tablespoon curry powder 1 teaspoon ground cinnamon 3/4 tablespoon sea salt 3/4 teaspoon cayenne pepper 1 (15 ounce) can garbanzo beans, drained 1/4 cup blanched almonds 1 zucchini, sliced 2 tablespoons raisins 1 cup orange juice 10 ounces spinach
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
Add spinach to pot and cook for 5 more minutes. Serve!
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Post by dolphinfan on Oct 4, 2006 20:24:29 GMT -5
Not that I don't TRUST YOU , but this sounds very good for a non-cook!!, have you ever tried this dish? I never heard of a VEGETABLE CURRY BEFORE, i may try this one out next weekend
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