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Post by Blaque on Aug 10, 2006 13:51:03 GMT -5
1-1/2 Tablespoons oil 2 cloves garlic, minced 10-ounce box frozen black-eyed peas 10-ounce box frozen collard greens 1/4 Cup water 2 Tablespoons lemon juice
Simmer oil, garlic, peas, and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally. Add water and simmer for 10 more minutes. Add lemon juice. Heat 2 more minutes. Serve hot with rice.
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jazzlover
B.E. Sergeant First Class
It Takes Pressure to Make a Diamond
Posts: 3,912
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Post by jazzlover on Aug 11, 2006 3:17:09 GMT -5
That sound reeeeeeeeeeal good!
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