mia
B.E. Member First Class
Posts: 133
|
Post by mia on Oct 14, 2006 6:31:57 GMT -5
Ingredients:
1 3pound chicken-cubed into bite size pieces 3 tablespoons vegetable oil 1 large onion-cut in fine half rings 1 teaspoon finely chopped garlic 1/2 teaspoon thyme 1/2 teaspoon rosemary 2 tablespoons curry powder hot pepper (optional) salt to taste 1/4 cup water A picture of this dish is available on the CD. Click here for your copy.
Instructions:
Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. Marinate for 2 hours, or in refrigerator overnight. In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. Check constantly to make sure nothing sticks. Add water and let simmer for another 20 minutes until tender. Serve over white rice. (Serves 4)
|
|
|
Post by pelicanguy on Oct 23, 2006 22:54:13 GMT -5
This sounds yummy.
|
|