jazzlover
B.E. Sergeant First Class
It Takes Pressure to Make a Diamond
Posts: 3,912
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Post by jazzlover on Sept 7, 2006 11:39:33 GMT -5
When I was in the Air Force I went to Morrocco, I ate myself silly! But one night I went to a small restaurant with my buddy and we ordered this chicken cooked in Saffron, and served with Cous Cous and an Onion salad....OMG it was delish! I ate a WHOLE chicken by myself!
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Sista Chi
B.E. Sergeant
There's No One Like Her
Posts: 1,190
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Post by Sista Chi on Sept 7, 2006 12:05:22 GMT -5
Ruth Chris. Shared salad. Juicy Steak, with loaded baked potato, and a banana pastry thingy.
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Post by kanika on Sept 8, 2006 14:39:33 GMT -5
Fried shrimp, baked potato loaded with sour cream, tossed salad and a glass of wine.
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Post by ifayomi on Sept 9, 2006 19:46:26 GMT -5
long long time ago when I was in my 20s I fixed a meal for some co workers etc. I made Peking Duck (yep sure did) also I fixed a Crown roast (lamb) turned about really well, had a lot of ambition and no fear back then would try anything Peace Osunkoya-Ifayomi
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Post by britafrikan on Sept 12, 2006 20:09:46 GMT -5
When my grandmother was still alive she made some fried curried shrimp patties and special Jerk sauce, basically any meal by grandmother ever cooked ever...
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